atkins

Food

In retrospect, while the pheasant was tasty, the snail ravioli left a bit to be desired.

I'm clearly going to have to find some other interesting restaurants in London.
  • Current Mood: thoughtful thoughtful
Archapello I guess?

If you liked the pheastant, then it sounds like you like traditional English food. I suggest the nose to tail eating at my favourite resturant, St. John's of St. John's Street