Tonight I got back from my first of four wine classes. I discovered, amongst other things, that I apparently prefer wines that are a bit more "tropical" than I would have thought. I rather enjoyed the Chardonnay that was served and the Nero d'Avola was just awesome. It was fascinating sitting there with wines infused with vanilla, honey, butter, etc., in an attempt to learn to discern various flavors. Perhaps the most important thing that I discovered is that I really, really suck at identifying the flavor characteristics of wine. Still, there are three more classes to go and I had fun.
In other news, I received some news today that might be potentially stunning good news for me. Or it might not. But I can't tell you what it is because I have no idea who might be reading this. Doesn't that suck?
If you think you might know what that means (or in the hideously unlikely event that you do), don't spill the beans here. It might come to naught.