atkins

Food

In retrospect, while the pheasant was tasty, the snail ravioli left a bit to be desired.

I'm clearly going to have to find some other interesting restaurants in London.
  • Current Mood: thoughtful thoughtful
This might be a good start (though note there are pubs and other things in that list as well as restaurants).
Don't you know you're supposed to eat peasant, not pheasant?! It's better for the environment.
Archapello I guess?

If you liked the pheastant, then it sounds like you like traditional English food. I suggest the nose to tail eating at my favourite resturant, St. John's of St. John's Street